In our 3 to 5-day Fermentation & Pickling Workshops, you will immerse yourself in the age-old practices of preserving food through fermentation and pickling. These intensive workshops are ideal for serious learners who want to master the craft, though beginners are welcome to join. You will gain hands-on experience in preparing and fermenting vegetables, fruits, and other ingredients, learning how to achieve the perfect balance of flavors. Whether you’re interested in creating your own pickles at home or applying these techniques professionally, this workshop will equip you with the skills and knowledge to succeed.