Penang Homecooking School offers immersive cooking experiences, focusing on authentic Malaysian dishes such as Nyonya, Malay, Street Food, and Indian cuisine. We provide hands-on classes that caters to various dietary preferences, including gluten-free and vegan options. Students learn to prepare these flavorful dishes from scratch, guided by Pearly herself.
Featured Courses
Explore the flavors of Malaysian cuisine with gluten-free and vegan options! Learn Nyonya, Malay, Street Food, and Indian dishes in our interactive cooking classes.
Seasonal Food Consultations
Fermentation & Pickles Workshops
These workshops are designed for those serious about learning the art of fermentation and pickling. Whether you’re a beginner or someone looking to deepen your skills, these special classes will teach you the techniques needed to master these timeless food preservation methods. Explore how fresh ingredients transform into flavorful pickles and fermented delights.
Food Consultation
Tailored specifically for culinary professionals, these workshops cater to hotel chefs, restaurant owners, event planners, and private chefs working in exclusive settings such as homes or yachts. Enhance your expertise and refine your culinary techniques with industry-level training. These workshops cover everything from menu development to advanced cooking skills, offering a hands-on experience in a professional setting.
Overseas Food Consultation
Bring Pearly’s authentic recipes to your kitchen, no matter where you are in the world. These special workshops are perfect for individuals or teams eager to learn traditional Nyonya cooking and other beloved Malaysian dishes. You’ll immerse yourself in the flavors and techniques that define Pearly’s cooking, gaining hands-on experience with recipes passed down through generations.
Cultural Vacation & Homestay Experiences
Step into Nyonya Pearly’s world with a cultural vacation that offers much more than just a place to stay. Experience the rich history of Nyonya culture as you explore Pearly’s home and learn about the traditions that shape her cooking. This immersive experience includes guided tours and cooking workshops, allowing you to discover the cultural and culinary treasures of the region.
Cooking With Crew Skills Graduates in Ipoh
Karina and Kasey in Penang
Cooking in North Island, New Zealand
Pearly's Nyonya Pantry
