Bite size chicken pieces, chunky potatoes, coconut milk, curry powder, chili paste with onions, garlic, ginger and lemongrass stalks.
Kari Kay is cooking chicken with both wet spices like shallots, chilly and lemon grass. Dried spices or powders of coriander, cumin and fennel are used to cook our traditional chicken curry.
These recipes are just a starting point for exploring the richness of Nyonya cuisine. You can gradually try more intricate dishes as you become comfortable with the techniques and flavours!
