Mixed Vegetable Achar is a tangy, sweet, and spicy Nyonya pickled vegetable dish, perfect as a crunchy, flavorful side with Thai influences.
Sliced cucumber, pineapple, carrot, cabbage or cauliflower, French beans, long beans, and fresh red and green peppers, all cut into uniform strips.
A paste of dried chilies, garlic, shallots, ginger, turmeric, and roasted peanuts, creating a rich, spicy, and slightly nutty flavor.
For the ideal crunch, vegetables are quickly blanched in hot vinegar to preserve their texture and freshness over time.
Nyonya Mixed Vegetable Curry is a rich and aromatic coconut curry blending vibrant vegetables with fragrant spices. This dish combines Chinese and Malay influences, offering a creamy, spicy, and satisfying experience.
Char Chap Chai is a flavorful Nyonya stir-fry featuring a mix of vegetables, often combined with dried bean curd, black fungus, and glass noodles, creating a savory, versatile dish that’s perfect with rice.
