A tangy and umami-rich Nyonya dish made with pork and Chincalok, a fermented shrimp condiment, for bold and complex flavors.
Main Ingredients sliced pork fillet, Chincalok (fermented shrimp sauce), red and green chilies, onions, garlic, and tamarind or lime juice.
Pork Chincalok is a deliciously flavourful dish that highlights the complexity of Nyonya cuisine, bringing together bold, tangy, and umami flavours. Enjoy!
Egg Belanda is a simple yet flavourful Nyonya dish made with pan-fried eggs in a rich, spicy, and tangy sauce with tamarind.
Minced Lamb in Chickpea Curry is a hearty dish blending the richness of lamb and the earthiness of chickpeas, flavored with a spiced curry sauce.
