Okra in Spicy Sambal Belachan Sauce is a bold Nyonya dish where fresh okra is paired with a fragrant, spicy sambal sauce made from red chilies, Belachan, and calamansi lime juice, creating a flavorful and smoky treat.
Fresh okra (or ladies fingers), red chilies, Belachan (fermented shrimp paste), and calamansi lime juice, giving the dish its spicy and tangy kick.
A blend of fresh red chilies, Belachan, garlic, and lime juice, creating a smoky, spicy sambal sauce that complements the tender okra.
Okra can be prepared in various ways—blanched, steamed, or stir-fried—with sambal Belachan to suit personal preferences, offering multiple tasty variations.
Mixed Vegetable Achar is a tangy, sweet, and spicy Nyonya pickled vegetable dish, perfect as a crunchy, flavorful side with Thai influences.
Char Chap Chai is a flavorful Nyonya stir-fry featuring a mix of vegetables, often combined with dried bean curd, black fungus, and glass noodles, creating a savory, versatile dish that’s perfect with rice.
