Bak Char Rempah is a traditional Nyonya dish of stir-fried pork with a rich and aromatic spice paste, embodying Nyonya culinary traditions.
Thinly sliced pork belly or lean pork, onion wedges or thick slices, coconut cream, a drop of dark sweet soy sauce.
Red chili, onions, dried chilies, candlenuts, belachan.
This simple dish can be cooked quickly, making it perfect for a hearty and flavourful meal served with steamed rice.
A crispy fried chicken dish marinated with a blend of spices and coconut milk, popular for its Southeast Asian flavors and served with a unique dipping sauce.
A tangy and umami-rich Nyonya dish made with pork and Chincalok, a fermented shrimp condiment, for bold and complex flavors.
