Egg Belanda is a simple yet flavourful Nyonya dish made with pan-fried eggs in a rich, spicy, and tangy sauce with tamarind.
Pan-fried eggs like scrambled or omelettes, onion slices, garlic, ginger, bean paste, spring onions, and red chili for garnish.
This dish is a delightful accompaniment to rice, with sour and sweet notes that make it stand out as an exciting breakfast option.
A tangy and umami-rich Nyonya dish made with pork and Chincalok, a fermented shrimp condiment, for bold and complex flavors.
A crispy fried chicken dish marinated with a blend of spices and coconut milk, popular for its Southeast Asian flavors and served with a unique dipping sauce.
