Bite-sized chicken breast or thighs, Chinese wine, ginger juice, young ginger slices, mushrooms or green peppers for colour.
This recipe renders the chicken smoother and tender, making it perfect for stir-frying.
Cashew Nut Chicken
Cashew Nut Chicken is a classic Nyonya dish that balances sweet, savoury, and spicy flavours, made with tender chicken pieces and a flavourful sauce.
Other Dishes
Curry Chicken with Potatoes
A traditional Nyonya chicken curry with a rich, aromatic taste, made with coconut milk and a balanced blend of wet and dried spices.
Beef Rendang
A slow-cooked dry curry with beef, infused with rich coconut flavor and aromatic spices, creating a creamy and nutty dish.
