Char Chap Chai is a flavorful Nyonya stir-fry featuring a mix of vegetables, often combined with dried bean curd, black fungus, and glass noodles, creating a savory, versatile dish that’s perfect with rice.
Cabbage, carrots, mushrooms, dried bean curd skin, black fungus, glass noodles, and sometimes tofu, with optional additions of pork or shrimp for extra flavor.
A simple stir-fry base of garlic, ginger, and fermented bean paste (tau cheong), adding depth and umami to the vegetables.
This dish can easily be made vegetarian by omitting pork or shrimp, making it adaptable and suitable for a variety of dietary preferences.
Mixed Vegetable Achar is a tangy, sweet, and spicy Nyonya pickled vegetable dish, perfect as a crunchy, flavorful side with Thai influences.
Okra in Spicy Sambal Belachan Sauce is a bold Nyonya dish where fresh okra is paired with a fragrant, spicy sambal sauce made from red chilies, Belachan, and calamansi lime juice, creating a flavorful and smoky treat.
