Babi Pongteh (Nyonya Sand ginger Pork Stew) is a savoury and slightly sweet braised meat stew made with potatoes, mushrooms, and fermented soybeans. Main ingredients are meat pieces and potatoes.
Main ingredients are meat pieces and potatoes. Duck, chicken and pork are all time favourite for cooking with sand ginger roots and nutmeg powder.
A blended paste consisting Fermented soybeans paste (Miso), garlic, onions, dark soy sauce, light soy sauce, sugar and cooking oil.
We will replace with vegetarian products if you prefer not to use chicken or pork.
Buah Keluak Chicken Curry is a deeply flavourful and aromatic dish unique to Nyonya cuisine, featuring the rich, earthy flavours of Buah Keluak nuts.
Bak Char Rempah is a traditional Nyonya dish of stir-fried pork with a rich and aromatic spice paste, embodying Nyonya culinary traditions.
