A crispy fried chicken dish marinated with a blend of spices and coconut milk, popular for its Southeast Asian flavors and served with a unique dipping sauce.
Main Ingredients bite sized chicken pieces, Oil for deep frying.
Marinade for chicken pieces, we used turmeric powder, coriander powder, chilli powder, coconut milk, sugar and salt. Penang Nyonya uses cinnamon and clove powder.
Traditionally served with a Nyonya dipping sauce of Worcestershire sauce mix and keropok. This dish is perfect for those who love flavourful, crispy fried chicken with a Southeast Asian twist. Enjoy your homemade Inche Kabin!
Babi Pongteh (Nyonya Sand ginger Pork Stew) is a savoury and slightly sweet braised meat stew made with potatoes, mushrooms, and fermented soybeans. Main ingredients are meat pieces and potatoes.
A slow-cooked dry curry with beef, infused with rich coconut flavor and aromatic spices, creating a creamy and nutty dish.
