Products
Arabian Chicken Curry
Arabian Almond Chicken is a Middle Eastern dish with tender chicken simmered in warm spices and topped with roasted almonds for a sweet and savoury taste.
Ayam Masak Merah
Ayam Masak Merah is a Malaysian favorite with chicken cooked in a rich, spicy, and slightly sweet tomato-based sauce, perfect with rice.
Babi Pongteh
Babi Pongteh (Nyonya Sand ginger Pork Stew) is a savoury and slightly sweet braised meat stew made with potatoes, mushrooms, and fermented soybeans. Main ingredients are meat pieces and potatoes.
Bak Char Rempah (Stir Fry Spicy Pork)
Bak Char Rempah is a traditional Nyonya dish of stir-fried pork with a rich and aromatic spice paste, embodying Nyonya culinary traditions.
Beef Rendang
A slow-cooked dry curry with beef, infused with rich coconut flavor and aromatic spices, creating a creamy and nutty dish.
Buah Keluak Chicken Curry
Buah Keluak Chicken Curry is a deeply flavourful and aromatic dish unique to Nyonya cuisine, featuring the rich, earthy flavours of Buah Keluak nuts.
Cashew Nut Chicken
Cashew Nut Chicken is a classic Nyonya dish that balances sweet, savoury, and spicy flavours, made with tender chicken pieces and a flavourful sauce.
Char Chap Chai
Char Chap Chai is a flavorful Nyonya stir-fry featuring a mix of vegetables, often combined with dried bean curd, black fungus, and glass noodles, creating a savory, versatile dish that’s perfect with rice.
Char Koay Teow
Char Koay Teow is a smoky, savory Penang street food made of stir-fried flat rice noodles, prawns, and Chinese sausage. Known for its bold flavors and “wok hei,” this dish balances sweet, salty, and slightly spicy notes.
Curry Chicken with Potatoes
A traditional Nyonya chicken curry with a rich, aromatic taste, made with coconut milk and a balanced blend of wet and dried spices.
Curry Kapitan
A signature Nyonya chicken curry that combines Malay and Chinese culinary influences, known for its rich spices and hint of lime for added freshness.
Curry Mee
Curry Mee is a beloved Malaysian noodle soup with a rich, creamy coconut curry broth, packed with aromatic spices and an array of toppings. It’s a comforting, spicy, and flavorful dish, especially popular in Penang.
Dark Sauce Beef (Daging Masak Manis)
Daging Masak Manis is a sweet and savoury Malaysian beef dish, cooked in a dark sauce with mild spices and served with rice.
Egg Belanda or Tamarind Egg
Egg Belanda is a simple yet flavourful Nyonya dish made with pan-fried eggs in a rich, spicy, and tangy sauce with tamarind.
Fish curry tumis
Fish Tumis is a spicy and tangy Nyonya fish stew from Penang, known for its balanced heat and sourness. Cooked in a tamarind-based broth, this flavorful dish is perfect with plenty of rice.
Five-Spice Pork Roll (Lor Bak)
A savory and crispy pork dish marinated with five-spice powder, wrapped in beancurd skin, and deep-fried to perfection.
Inche Kabin
A crispy fried chicken dish marinated with a blend of spices and coconut milk, popular for its Southeast Asian flavors and served with a unique dipping sauce.
Kerabu Kay (Chicken Salad)
Kerabu Kay is a vibrant Nyonya-style chicken salad using sambal belachan sauce, highlighted by piquant calamansi lime juice and aromatic herbs.
Minced Lamb in Chickpea Curry
Minced Lamb in Chickpea Curry is a hearty dish blending the richness of lamb and the earthiness of chickpeas, flavored with a spiced curry sauce.
Mix Vegetable Archar
Mixed Vegetable Achar is a tangy, sweet, and spicy Nyonya pickled vegetable dish, perfect as a crunchy, flavorful side with Thai influences.
Mixed Vegetable Curry
Nyonya Mixed Vegetable Curry is a rich and aromatic coconut curry blending vibrant vegetables with fragrant spices. This dish combines Chinese and Malay influences, offering a creamy, spicy, and satisfying experience.
Nyonya Popiah, eating and wrapping the traditional way
Popiah is a light, fresh Malaysian spring roll filled with an assortment of cooked and raw ingredients, wrapped in a soft, thin crepe. It’s a flavorful snack or appetizer, often enjoyed during festivals and gatherings.
Otak Otak
Penang Nyonya Otak Otak is a flavorful fish mousse wrapped in banana leaves with wild pepper leaves, blending fresh, aromatic ingredients in a fun, traditional cooking method.
Penang Assam Laksa
Assam Laksa is a tangy, spicy Penang noodle soup made with a tamarind-based fish broth, thick rice noodles, and garnished with fresh herbs and vegetables. Its iconic sour, spicy, and savory flavor is a must-try in Penang.
Pork Chincalok
A tangy and umami-rich Nyonya dish made with pork and Chincalok, a fermented shrimp condiment, for bold and complex flavors.
Sambal Goreng or Prawns in cashew nut sauce
Nyonya Sambal Goreng is a fragrant, creamy dish with cashews, belacan, tamarind, and lemongrass, delivering sweet, citrusy flavors that make it a crowd-pleaser in traditional Nyonya cuisine.
Sambal ladies finger
Okra in Spicy Sambal Belachan Sauce is a bold Nyonya dish where fresh okra is paired with a fragrant, spicy sambal sauce made from red chilies, Belachan, and calamansi lime juice, creating a flavorful and smoky treat.
Sambal Udang or stir-fried spicy prawns
Sambal Udang is a spicy Malaysian Nyonya dish featuring prawns in a tangy sambal sauce, known for its rich, bold flavors and quick cooking time.
Sticky Chilli Pork
Sticky Chilli Pork is a sweet and spicy dish with tender pork glazed in a sticky sauce, perfect for serving over rice.
Tau Ewe Bak (Dark Soy Sauce Pork Stew)
Tau Ewe Bak is a sweet and savoury braised pork dish, slow-cooked in dark soy sauce for a tender, flavourful result.
